After a short walk to the Sydney International Terminal, we’ll board our Qantas flight to Norfolk Island, enjoying a light lunch and refreshments onboard.

 

Upon arrival, we’ll be greeted by Pinetree Tours and transferred to the newly renovated South Pacific Resort, our home for the next nine nights. Set on five acres of beautifully landscaped gardens, this conveniently located hotel is Norfolk Island's largest, just a short walk to Burnt Pine’s main shopping area and a brief drive to historic Kingston.

 

The afternoon is yours to relax and explore the resort before our welcome dinner this evening.

 

After breakfast, we’ll embark on a Half-Day Island Orientation Tour, giving you a great overview of the island’s geography and highlights. You’ll visit historic Kingston, the beautiful Emily Bay, the Cascade region, and other significant sites while learning about Norfolk Island’s fascinating history and culture from our local guide. A delightful Devonshire tea is included.

Following the tour, we’ll head to Fletcher’s Mutiny Cyclorama, where you can walk inside a 360-degree panoramic painting that vividly illustrates Norfolk Island’s unique history and connection to the “Mutiny on the Bounty.” The incredible 3D effect and immersive soundscape make this a memorable experience.

We’ll enjoy lunch next door at Hilli’s Restaurant, after which you’ll have the afternoon free to explore the Guava Gallery, Queen Victoria Gardens, or relax at the hotel.

In the evening, we’ll participate in the Progressive Dinner, a one-of-a-kind experience where we visit local family homes for a three-course meal, each course in a different home. This engaging tour offers wonderful food, fun, and captivating stories from our hosts, giving you a true taste of Norfolk Island's community and culture.

Today we will be joining a 4WD Adventure Tour. The group will be split up into a morning (9 am) and afternoon (1 pm) tour. The 3-hour tour will provide authentic insights into Norfolk’s unexplored valleys, ridges, coastlines, and private properties featuring spectacular scenery, native flora, and birdlife that are only accessible by 4WD. Morning or Afternoon tea is included along the way at a beautiful Island Home.

This evening, we will get together to celebrate a Norfolk Island dinner favourite, The Island Fish Fry. Get ready for a night of delicious food, live music, and stunning views on Norfolk Island!

For over 40 years, this incredible event has been serving up a feast of local dishes, salads, and homemade coconut bread, all topped off with mouth-watering fried fish that will leave you wanting more.

But the food is just the beginning - the real magic happens as the sun sets over the stunning coastal scenery.

We’ll start the day with a refreshing morning adventure in Norfolk’s beautiful outdoors.

The Breakfast Bushwalk & Clifftop BBQ offers two routes to suit everyone. For a gentle stroll, explore the tranquil Palm Glen Reserve. Those looking for a more active experience can take a 3.5 km walk through scenic Mt. Bates—the island’s highest point—to the historic Captain Cook Monument, marking Captain James Cook’s landing in 1774 and providing stunning coastal views. We’ll finish our walk with a delicious clifftop BBQ breakfast at Anson Bay.

The rest of the morning will be at leisure before we embark on the Greenfingers Tour in the early afternoon to explore the island's most enchanting gardens. Stroll through lush gardens that boast magnificent views, including the island's only maze, and a private garden that will take your breath away. Discover the unique flora and fauna native to Norfolk Island and learn how past settlements have influenced the gardens that exist today. As you take in the scenery, you'll enjoy a lovely morning tea at a picturesque location.

Dinner tonight will be at the Bounty Bar & Grill, nestled in lush park-like grounds. Savour contemporary dishes infused with local flavours, all served in a warm and inviting setting.

After breakfast, we embark on the Over the Cattlestops Tour to explore Norfolk Island's local industries and meet skilled artisans. You'll have the opportunity to taste and purchase unique handcrafted products, including pottery and soft drinks, with a scenic morning tea stop to enjoy the island's natural beauty. The afternoon is free for leisure before gathering for dinner at The Homestead, a restaurant in a 1930s island home. The menu features seasonal local produce, meat, and seafood, cooked over embers for enhanced flavours.

This morning, we will visit "Out Yenna", the home of the renowned author of 24 books Colleen McCullough, who lived on Norfolk Island for 36 years. Guided through her property, we'll see her magnificent home and collection of artifacts from her travels, offering a glimpse into her life.

After a leisurely afternoon, we'll experience the Night as a Convict Dinner, where guests can dress in convict suits and join the Commandant for an evening of fun, feasting, singing, and dancing. Just bring your sense of humour—outfits are provided!

Enjoy a leisurely morning today. You may want to check out the Farmer’s Market, although only small, you can purchase fresh vegetables, fruit, and herbs that are in season from the back of the farmer's trucks.

In the afternoon, we will visit the Pitcairn Settlers Village, where Charles and Kim Christian-Bailey will welcome you to their remarkable 13-acre homestead, continuously owned by their family since its settlement by Charles' great-great-grandparents. You’ll gain an in-depth knowledge of the Pitcairn Settlers and the Bailey family while touring the 1879 family homestead. Learn about farming innovations, visiting the oldest working forge in the Pacific, and explore stunning gardens—all while travelling on the island's first tour bus, a 1928 Model A Ford truck.

In the evening, prepare for a spine-tingling experience with the Norfolk Island Ghost Tour & Dinner. Begin with a delicious dinner in a beautiful Georgian building, then grab a lantern and wander through the historic Kingston Ruins, hearing eerie stories and legends from the island's dark past.

Enjoy a leisurely morning at the local Sunday Arts & Craft market, open from 8:30 am to 11:00 am at the Bicentennial Complex next to the Visitors Information Centre. It’s the perfect spot for live entertainment, food, coffee, and island souvenirs, including handmade crafts, jewelry, and artwork.

In the early afternoon, join the Convict Settlement Tour for an in-depth exploration of the Kingston and Arthur's Vale Historic Area (KAVHA), a World Heritage-listed Georgian settlement. Our expert guides will share the captivating history of Polynesians, convicts, and Pitcairn Islanders as you visit colonial headstones, historic houses on Quality Row, the New Gaol ruins, the Pier Store, the Boat Shed, and the Crank Mill. Enjoy a lovely afternoon tea to conclude the tour.

Dinner will be at Hilli Restaurant, where the word ‘hilli’ describes a delightful feeling of drowsiness after a satisfying meal. Weather permitting, we’ll dine in the courtyard gardens, surrounded by stunning Poinciana trees, vibrant hibiscus flowers, and other native plants.

After breakfast, we’ll embark on the Paddock to Plate Tour, showcasing food with zero food miles—truly paddock to plate. We’ll visit a market garden that supplies seasonal vegetables to the island and tour a beef cattle farm to learn about Norfolk Island’s unique farming practices. Next, we’ll visit a free-range chicken farm to discover how they provide fresh eggs. Our final stop is at a local home for a delicious two-course lunch featuring local ingredients.

The afternoon is free for leisure—consider shopping in town or enjoying the stunning beach at Emily Bay.

We’ll conclude with our farewell dinner at Governor’s Lodge, a beautifully restored island home offering à la carte Australian cuisine and historic ambiance.

This morning is at leisure however the hotel will provide morning tea and lunch before we depart Norfolk Island for a mid-afternoon flight back to Melbourne via Brisbane arriving at approximately 10 pm at Melbourne Airport.